White Wine

An introduction to our wine list

In keeping with our commitment to the ‘farm-to-table’ concept, our wine list reflects the effort of producers and farmers that are as close to us as we can find, predominantly from Prince Edward County and Niagara. This wine list is evolving and changing, reflecting wines that we find identify as an exemplary statement of both the winemakers’ craft and the grape variety. All our wines are VQA; we are proud to offer you the very best wine that this region produces. The following selections have been chosen with care by our hospitality team to enhance your experience and complement your meal.

Welcome to the resort. Enjoy your visit.

White Wine

  • Domaine Queylus

    2017 Chardonnay

    48

  • Organized Crime

    2017 Limestone Block Chardonnay

    45

  • Sue-Ann Staff

    2016 Elisha’s Chardonnay

    59

  • Huff Estates

    2017 South Bay Vineyards Chardonnay

    59

  • Norman Hardie

    2013 Unfiltered Chardonnay

    85

  • Chateau des Charmes

    2014 Old Vines Riesling

    39

  • Charles Baker

    2016 Riesling

    55

  • Thirty Bench

    2016 Winemaker’s Blend Riesling

    57

  • Vineland Estate

    2018 Elevation Riesling

    42

  • Big Head

    2016 Chenin Blanc

    45

  • Norman Hardie

    2013 Melon du Bourgogne

    59

  • Norman Hardie

    2017 Pinot Gris Cuvee Tornado

    75

  • Rosehall Run

    2017 Hungry Point Pinot Gris

    55

  • Big Head

    2018 Pinot Gris

    45

  • Kew

    2017 Pinot Grigio

    39

  • Stratus

    2012 White

    75

  • Big Head

    2016 Sauvignon Blanc

    43

  • London Born

    Somers Town 2016 Viognier

    40

  • London Born

    South Kensington 2016 Pinot Blanc

    42

  • Kew

    2016 Marsanne

    42

  • Norman Hardie

    2017 Gewurtztraminer

    55

  • Keint-he

    2015 Gewurtzraminer

    42

Orange Wine

  • Vinelande Estates

    2016 Chardonnay Musque

    40

Sparkling Wine

  • Redstone 2016 Sparkling

    42

  • Rosehall Run Ceremony Sparkling

    75

  • Megalomaniac Sparkling Personality

    40

  • Greenlane, 2018 Rosé

    40

Ice Wine

  • Big Head Wine

    2012 Cabernet Franc VQA

    65

  • Megalomaniac

    2014‘Cold Hearted’ Riesling,VQA

    55

  • Tawse

    2013 Riesling, VQA

    55

Red Wine

An introduction to our wine list

In keeping with our commitment to the ‘farm-to-table’ concept, our wine list reflects the effort of producers and farmers that are as close to us as we can find, predominantly from Prince Edward County and Niagara. This wine list is evolving and changing, reflecting wines that we find identify as an exemplary statement of both the winemakers’ craft and the grape variety. All our wines are VQA; we are proud to offer you the very best wine that this region produces. The following selections have been chosen with care by our hospitality team to enhance your experience and complement your meal.

Welcome to the resort. Enjoy your visit.

Red Wine

  • Cooper’s Hawk

    2016 Pinot Noir

    45

  • Domaine Queylus

    2017 Pinot Noir

    55

  • Norman Hardie

    2015 Unfiltered Pinot Noir

    98

  • Megalomaniac

    2016 Reserve Pinot Noir

    115

  • Organized Crime

    2016 Cabernet Sauvignon

    79

  • Calamus

    2016 Cabernet Sauvignon

    69

  • Tawse

    2015 Grower’s Blend Cabernet Franc

    62

  • Cooper’s Hawk

    2017 Cabernet Franc

    42

  • Megalomaniac Frank

    2017 Cabernet

    69

  • Tawse

    2018 Gamay Noir

    42

  • Peninsula Ridge

    2010 Arcanum

    59

  • Huff Estates

    2017 South Bay Merlot

    59

  • Megalomaniac

    2015 Bigmouth Merlot

    55

  • Two Sisters

    2013 Merlot

    115

  • Big Head

    2016 Petit Verdot

    89

  • Stratus

    2013 Syrah

    89

  • London Born

    2016 Marechal Fochs

    55

  • Stratus

    2016 Red

    85

  • Trius

    The Icon 2016 Red

    57

  • Icellars

    2017 Reserve Red

    65

  • Greenlane

    2013 Meritage

    55

  • Big Head

    2017 Red

    45

Dessert Wine

Dessert Wine

  • Cooper’s Hawk

    Late Harvest Chardonnay Musque, 375 ml

    25

  • Chef’s cheese board

    6/person

Beverages

Beverages

  • Fountain Drinks

    Pepsi, Diet Pepsi, Seven Up, Ginger Ale, Iced Tea, Cranberry Juice

    sm 2.50, lg 3.50

  • Milk

    2% or Chocolate

    2.50

  • Juice

    Orange, Apple, or Tomato

    2.95

  • Coffee

    * no refills

    1.95

  • French Press Coffee

    5.95

  • Tea

    * no refills

    1.95

  • Hot Chocolate

    3.95

  • Espresso

    2.25

  • cappuccino

    3.95

  • caffee latte

    4.95

* To minimize contact, it is recommended that drinks not be refilled at the tables by serving staff. We will drop off bottles of tap water at the table and can do a pot of coffee upon request. Please ask for only the condiments you expect to use as all leftovers will be discarded.

Wines by the glass

White and Rosé, 6oz

  • Greenlane Rosé

    2018 VQA

    Glass: 10, Bottle: 40

  • Chateau des Charmes Unoaked Chardonnay

    VQA Niagara

    Glass: 9, Bottle: 35

  • Megalomaniac Riesling

    2016 Local Squeeze Riesling, VQA Niagara

    Glass: 9, Bottle: 35

  • Greenlane Estate Pinot Grigio

    2016 VQA

    Glass: 10, Bottle: 37

Sparkling, 5oz

  • Megalomaniac Sparkling Personality

    VQA Niagara Peninsula

    Glass: 11, Bottle: 42

Red Wine, 6oz

  • Megalomaniac Pompous

    2017 VQA Niagara Peninsula - made from a blend of Cabernet Sauvignon, Merlot and Cabernet Franc.

    Glass: 10, Bottle: 37

  • Chateau des Charmes Pinot Noir

    2017 VQA

    Glass: 10, Bottle: 37

On Tap

1/2 pint: 3.95

Pint: 7.00

  • Henry's Irish Ale - Publican House

  • Flying Monkeys Juicy IPA

  • Steamwhistle Lager

  • Old Flame Amber

  • Marybelle's Apple Cider

    Made by Kawartha County wines from apples harvested here on site from trees planted by Marybelle Elmhirst. #ElmhirstsOwn

    1/2 pint: 3.95, Pint: 7.50

We currently have bottled beer, highballs, and limited mixed drinks. No shaken / blender drinks at this time. We apologize for any inconvenience.

* To minimize contact, it is recommended that drinks not be refilled at the tables by serving staff. We will drop off bottles of tap water at the table and can do a pot of coffee upon request. Please as for only the condiments you expect to use as all leftovers will be discarded.

Starters

Starters

  • Oven Baked Bruschetta

    12

  • WBY Wings

    Choice of Buffalo, Honey Garlic, BBQ

    15

  • Poutine

    9

  • v* Market Soup

    Made with no dairy, flour or meat

    9

  • v* Garden Salad

    Mixed greens with fresh vegetables, cranberry maple balsamic vinaigrette

    12

Mains

Mains

  • Elmhirst Club Sandwich

    Turkey Breast, bacon, lettuce, tomato, basil mayo on a toasted baguette. Served with choice of fries, soup, or salad.

    19

  • v* Veggie Burger

    Corn and black bean patty, lettuce, tomato, pickle, toasted brioche bun. Served with choice of fries, soup, or salad.

    17

  • Elmhirst's Own Burger

    6oz burger, garlic aioli, lettuce, tomato, onions, pickles on a brioche bun. Served with choice of fries, soup, or salad. Add bacon $2, add cheddar cheese $2.

    17

  • Fish and Chips

    Cod fillets in beer batter, fries, tartar sauce

    19

  • v* Penne Pasta

    Tomato basil sauce and roast veggies.

    17

  • v* House Curry

    Stewed Vegetables with seven grain rice and toasted flatbread

    17

  • Veggie parmigiana

    Baked corn and black bean patty with tomato sauce and parmesan cheese, served with roast potatoes and market vegetables.

    17

  • Grilled Chicken Breast

    Served with roast potatoes and market vegetables.

    23

  • Pan Seared rainbow trout

    Lemon caper butter, seven grain rice, market vegetables.

    29

  • Elmhirst's Own Steak Frites

    Chef's Daily choice of steak, sautéed mushrooms, garlic aioli, fries

    29

Desserts

Desserts

  • Cheesecake with mixed berries

    10

  • Chocolate Pecan Brownie

    With caramel sauce.

    10

  • Apple Crumble

    9

Kids Meals

Kids Meals

Includes fries or veggies and dip and cookies for dessert. $11.00

  • Hot Dog

  • Chicken fingers with plum sauce

  • Kids Burger

  • v* Pasta with tomato sauce and asiago cheese

  • v* kids pita pizza with tomato sauce and cheese

In this time of constant change, we want to assure you that we are here to look after you with the highest degree of care and comfort. To ensure our team follows all the protocols laid out by the government and public health authorities, we ask for your cooperation and patience. Ongoing staff training will help ensure continued compliance and improvements as we create a safe and enjoyable environment. Although things may feel a little bit different, we are confident that we are ready to welcome you back to our unique dining experience.

Thank you from the Elmhirst family, management, and team members.

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