We hit it out of the park with our Valentine’s Day Menu.
Culinary & Service Team Leader, Jay Nutt, was on the kitchen brigade line tonight mentoring our young culinary team in the presentation of the event. The highlights of the Menu created by Chef Jay Nutt are here for all to savour.
Valentine’s Day Menu 2018
Valentine’s Day Sparkler…
Casa-Dea Estates Winery crafted 2016 Dea’s Cuvee VQA from Prince Edward County tonight’s start to the evening.
Amuse Bouche – to amuse the mouth. Goat Cheese, melon, prosciutto, micro greens.
Valentine’s Day Starter choice…
Butternut squash and handcrafted melt in your mouth ravioli with brown butter cream.
Valentine’s Day Salad of roasted beets with grapefruit and goat cheese with berry balsamic vinegar.
Valentine’s Day Starter, House made terrine of pork and #ElmhirstsOwn Pekin duck raised on property. With farmhouse relish, & toasted crostini.
Main course, Moroccan braised lamb shank, smashed potatoes, roasted root vegetables.
Main course, #ElmhirstsOwn beef tenderloin, mushroom confit, smashed potatoes, roasted root vegetables.
Main course, Salmon Shrimp Mussels in roasted garlic saffron potato broth, chili aioli, chive oil.
Dessert choice, Warm Chocolate Stout cake, caramel sauce, fresh berries.
The decadence continues…
Valentine’s Day Dessert choice, Vanilla bean cheesecake with gingerbread cookie crust, lemon curd and praline crumble.