Fall for Yoga Inaugural Weekend

Following Saturday morning breakfast and yoga, guests enjoyed some free time by exploring our property, going for a swim, or catching one of our horse drawn wagon rides, while some indulged in spa treatments. After taking in some relaxation and lunch, Food and Service Team Leader Jay Nutt lead our group through a “Mindful Cooking Class”. Keeping in theme with our weekend, a blend of discussion on cooking with a Yoga view. At their core, the similarities of meditation and cooking are many. Being aware, appreciating the moment and nourishing ourselves. Jay tempted the group with a practical demonstration of our signature black bean and sweet potato filling used in two dishes offered in the Wild Blue Yonder Pub, created to the soothing sounds of ‘Time to Say Goodbye’ sung by Andrea Bocelli and Sarah Brightman. A lovely motivator!