SAMPLE MENUS
“The service staff was very pleasant and efficient and the chef provided a delicious meal. We were glad we chose Elmhirst’s to look after us.”
Please call our wedding coordinator 1.800.461.1940 to discuss your wedding plans.
DINNER OPTIONS FOR YOUR WEDDING
A: Plated Dinner Three Course Plated Dinner includes room for reception/dance and dining: $70 pp inclusive of service and taxes
Items Marked with and Asterisk denote a surcharge of Five Dollars per item
APPETIZERS (choose one)
Carrot and Ginger Veloute
Lobster Bisque
Chilled Cucumber Gazpacho
Warm Tomato Consommé*
Baby Greens with Shallot Vinaigrette and Pickled Vegetables
Caesar Salad with Roasted Garlic Aioli and Olive Oil Crostini
Salmon Ballotine with Herbed Crème Fraiche*
Goat Cheese and Potato Roulade*
MAIN COURSES (choose one)
Roasted Chicken Supreme with Seasonal Vegetable Medley, Potato Strudel, Cured Tomato and Thyme Jus
Slow Roasted Elmhirst Black Angus Beef (Prime Rib, Sirloin, Carved Tenderloin*) with Baby Vegetables, Horseradish Mash, Red Wine Jus
Hot Smoked Local Trout Shallot Purée, Frisee and Caper Salad, Gremolata Sauce
Roasted Halibut Pave* with Lobster and Celery Root Remoulade, Pressed Potato
DESSERT (choose one)
Chocolate Truffle Cake (White, milk or dark chocolate)
Fruit Flan
Crème Brule
Cheesecake
COFFEE / TEA
B: BUFFET DINNER Buffet Dinner includes room for reception/dance and dining: $70 pp inclusive of service and taxes
APPETIZERS
SALADS: Waldorf Salad, Asian Rice & Cashew Salad, Caesar Salad, Green Salad with Dressing, Seafood Salad
Shrimp Pyramid
Mussels in a Wine Sauce
Smoked Salmon: served with cream cheese, crostini of bread, capers and chopped red onion
Crudite Platter: Carrots, Celery, Broccoli, Cauliflower, Cherry Tomatoes, Zucchini, Cucumber served with a Variety of Dips
Cheese Platter: assortment of Canadian and European Cheeses
Pickled Vegetables
Freshly Baked Bread
Market Fresh Vegetables with choice of Roasted Potatoes or Garlic Whipped Potatoes
MAIN COURSES (choose two)
Carved Angus Prime Rib of Beef
Carved Ham
Roast Turkey with Stuffing
Poached Local Trout with Hollandaise Sauce
Grilled Chicken served with a Creamy Garlic Sauce
Vegetable Ratatouille
Cabbage Rolls
DESSERTS
Selection of Desserts from our Pastry Chef
COFFEE / TEA
Rates subject to change
Download our WEDDING PLATED DINNER HERE
Download our WEDDING BUFFET MENU HERE
Download our WEDDING RECEPTION MENU HERE
Download our WEDDING LATE NIGHT BUFFET HERE
Download our WEDDING COLD AND HOT HORS D’OEUVRES HERE
ADDITIONAL:
Ceremonies on the boardwalk or in the greenhouse (chair rental, set up and non-alcoholic punch) $8 pp inclusive
Coffee/Tea/WEDDING CAKE service $8 pp inclusive
Deposit and Payment: A $500.00 deposit is required to confirm booking. A payment schedule will be arranged which will require 90% of the estimated total being paid prior to the Wedding date. Any balance is due the day of the Wedding prior to departure, unless other payment procedures have been pre-arranged.
Cancellations: Cancellations taken six months prior to the function date refunded 50% of the deposit received. Cancellations within six months of the function will be charged 25% of the estimated total.
Decorations: The function room will be available the day of the function. Most decorations are acceptable except those that will result in any damage to the room. These include: thumbtacks, nails, scotch tape, or open flame. All decorations need to be removed the day of the function unless other arrangements have been pre-authorized. The Resort is not responsible for any loss, theft or damage to personal articles left behind.
SOCAN Fee: A charge of $59.17 plus GST will be applied to any function using a D.J. (pre-recorded music) or live music as per the Copyright Act of Canada, (R.S.C. 1985, c.C-45) and forwarded to the Society of Composers, Authors and Music Publishers of Canada.
Easy to book options for every budget. Simply tell us how many guests you wish to invite and we’ll package the day for you with one inclusive rate including 13% HST and 15% service charge. No calculator required! Call our wedding co-ordinator (705) 295-2159 or toll free 1-800-461-1940.
