SAMPLE MENUS

Conference Lunch Menu

* Chef’s Soup of the Day or Featured Salad

Choice of Main Course:
* Chicken Souvlaki with Greek Salad or Homecut Fries
* Shaved Black Forest Ham and Brie Sandwich with Homecut Fries
* Grilled Chicken Caesar Salad
* Steak Sandwich with Homecut Fries
* Chicken & Mushroom Crepes with Homecut Fries or Salad
* Spinach Ravioli with Pesto Cream Sauce
* Grilled Chicken Wrap
* Elmhirst Own Black Angus Beef Burger with Homecut Fries

Choice of Dessert
Fresh Fruit Flans, Truffle Cakes, Cheese Cake, Carrot Cake, Bread Pudding, Apple Strudel, Freshly Baked Fruit Pies, Charlotte Russe, Butter or Pecan Tarts, Eclairs, Jelly Roll, Brownies, Ice Cream Sundaes
Coffee/Tea
Menu changes daily: sample menu only

Conference Dinner

* Chef’s Soup of the Day or Featured Salad

Choice of Main Course:
* Chicken Souvlaki with Greek Salad or Homecut Fries
* Grilled Black Angus Steak with Fresh Vegetables, Potato and Grainy Mustard
* Fresh Fish Platter with Rice and Fresh Vegetables
* New Zealand Lamb Loin with Fresh Vegetables and Fresh Mint Kus
* Roasted Garlic Crusted Chicken Breast with Fresh Vegetables and Rice
* Grilled Chicken Breast with Parmesan Risotto and Wild Mushroom Ragout
* Pork Tenderloin with Fresh Vegetables, Potato and Caramelized Apple Sauce
* Herb Crusted Chicken Breast in Red Wine Sauce with Fresh Vegetables
* Grilled Angus Steak with Blueberry Chutney with Red Wine Sauce

Choice of Dessert
Pastry Chef Special Decadent Dessert
Coffee/Tea

Menu changes daily: sample menu only