You’ll not leave hungry after sampling the many breakfast items – carved roasts with fresh vegetables, seafood table, antipasto, hot and cold pasta station, fresh fruit, crepes and scrumptious desserts made in house by pastry chef Bruce Melnichuk.
COST: $24.95 per person / children under 12 years $12.95.
THREE SEATINGS: 11:00am, noon and 1:00pm
Reservations recommended. Please call 1.800.461.1940