HEARTHSIDE DINING
The Hearthside Room – recently renovated! – features a large hearth for warming up a chilly winter evening and large lakeside windows overlooking the activity on Rice Lake.
The menu allows you to build your meal – choose our ELMHIRST’S OWN BEEF or indulge in a regional menu featuring modern cuisine presented in an artful and appetizing manner.
***ELMHIRST’S OWN PREMIUM STEAKS***
“The best steak you’ll ever have!”
All steaks are grilled to your liking, accompanied with your choice of baked potato or french fries, grilled vegetables and a choice of red wine jus, peppercorn sauce or truffle jus.
8 oz Tenderloin…$32
9 oz Striploin… $28
12 oz Striploin… $32
12 oz Rib Eye… $32
16 oz Rib Eye.. .$38
HEARTHSIDE MENU FALL/WINTER 2012
Traditional French Onion Soup with triple croutons, brie and sherry
Baby Romaine Caesar with creamy garlic dressing, boar bacon, shaved asiago and ciabatta croutons
Smoked Linwood Acres Trout Nicoise Salad with baby red potatoes, french beans, kalamata olives and creamy mustard dressing
Double Cooked Heritage Pork Chop with apple raisin chutney, fondant potatoes and seeded mustard jus
Veal Piccata Milanese Crisp breaded escalope topped arugula, cherry tomatoes and shaved Parmigiano-Reggiano
Pasta Fresh capellini pasta with dungeness crab, fresh basil and extra virgin olive oil
Angus Filet and Frits Grilled to perfection with fresh cut fries, basquaise sauce and lager battered red onion rings
Toulouse Gourmet Meatloaf Fine blend of aged Angus, Tamworth pork and foie gras with mushroom ketchup and creamy mash
Ballotine of Organic Maryland Style Chicken Stuffed with brie, smoked turkey bacon & summer savory
*** All items on this menu are sourced either from Elmhirst’s Own farm or from the closest available supplier with a dedication to slow food.***
Taxes additional parties of 10 or more are subject to a 15% service charge
SAMPLE DESSERTS…$7
Panna Cotta – maple with pistachio crumble
Dark Chocolate Tart with cocoa crust
Strawberry and Rhubarb Compote with puff pastry and pastry cream
Grandma Marybelle’s Wild Rice Pudding
