HEARTHSIDE DINING

The Hearthside Room – recently renovated! – features a large hearth for warming up a chilly winter evening and large lakeside windows overlooking the activity on Rice Lake.

The menu allows you to build your meal – choose our ELMHIRST’S OWN BEEF or indulge in a regional menu featuring modern cuisine presented in an artful and appetizing manner.

***ELMHIRST’S OWN PREMIUM STEAKS***

“The best steak you’ll ever have!”

All steaks are grilled to your liking, accompanied with your choice of baked potato or french fries, grilled vegetables and a choice of red wine jus, peppercorn sauce or truffle jus.

8 oz Tenderloin…$32
9 oz Striploin…   $28
12 oz Striploin… $32
12 oz Rib Eye… $32
16 oz Rib Eye.. .$38

To download a PDF of OUR WINTER MENU CLICK HERE.

SAMPLE DINNER MENU

SAMPLE APPETIZERS

Escargot with Blue Cheese, Portobello Mushrooms and croutons …$10

Caesar Salad with romaine hearts, bread chips and cured pork…$7

Crispy Duck Salad with onion jam, arugula and apple…$10

Chowder with shrimps, clams and nutmeg foam …$10

Spider Shrimp in Phyllo with Thai Sauce…$12

SAMPLE MAIN COURSES

Pork Tenderloin with pears, apricots and quinoa …$22

Lamb Shank  with maple, parsnips in a ragout sauce…$32

Arctic Char with tomato, portabello mushrooms and crab apple chutney…$24

Organic Chicken with wild rice and sweet potatoes …$28

Halibut with spanish risotto and chorizo …$26

Duck Confit with soy reduction …$25

Vegetarian Main with tapas, quinoa and vegetables …$18

*** All items are sourced either from Elmhirst’s own farm or from the closest available supplier with a dedication to Slow Food.***

SAMPLE DESSERTS…$7

Panna Cotta – maple with pistachio crumble

Dark Chocolate Tart with cocoa crust

Strawberry and Rhubarb Compote with puff pastry and pastry cream

Grandma Marybelle’s Wild Rice Pudding